Support Home Biology Enzymes Enzymes Catalogue Number QuestionHow should I store enzymes? AnswerEnzymes are best stored cool (less than 10°C) and dry - in a fridge with the lid tightly closed or preferably in a desiccator in a fridge would be ideal. Stored like this they should have a shelf-life of at least 12 months and probably longer. Click to see the product in detail Enzymes Was this article helpful? Yes (0) No (1) Related Questions Lipase powder QuestionHow is this used? AnswerUsed in the experiment to break down fat in mil... Trypsin Powder QuestionI'm having problems with getting Trypsin to work with milk solution. An...
QuestionHow should I store enzymes? AnswerEnzymes are best stored cool (less than 10°C) and dry - in a fridge with the lid tightly closed or preferably in a desiccator in a fridge would be ideal. Stored like this they should have a shelf-life of at least 12 months and probably longer. Click to see the product in detail Enzymes
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